Ingredients
-
2
-
2
-
1
-
2
-
-
1/3
-
3
-
3
-
-
-
-
-
-
-
Directions
Marinated and Grilled Zucchini and Summer Squash,I saw Giada De Laurentis of Everyday Italian on the Food Network make this the other day and it looks wonderful. I just bought the ingredients today and can’t wait to make it.,I made this to use up fresh zucchini, squash and thyme from the garden. While I enjoyed it, no one else in my family liked it. DD who loves squash and zucchini loaded up her plate, but I noticed as her helping got smaller, mine got larger. The little stinker was adding hers to mine when ever I wasn’t looking. -lol. Looks like I’ve got a lot of veggies to eat.,This was excellent on our grill. I backed off the vinegar and lemon juice just a tad due to the kiddos and everyone enjoyed it. We marinated it for about three hours in a glass dish before grilling on foil. Served with herbed pork tenderloin and it was fantastic.
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Steps
|
1
Done
|
Whisk Together the Vinegar, Lemon Juice, Garlic and Thyme in a Large Bowl. |
|
2
Done
|
Season With Salt and Pepper and Gradually Whisk in the Olive Oil. |
|
3
Done
|
Slice Both of the Squash Diagonally Into 1/4" Thick Slices. |
|
4
Done
|
Spoon 3 Tablespoons of the Marinade Into a Small Bowl, Cover and Set Aside. |
|
5
Done
|
Add All the Squash to the Remaining Marinade in the Large Bowl and Toss to Coat. |
|
6
Done
|
Transfer the Mixture to a 13x9 Glass Baking Dish, Cover and Marinate at Room Temperature For at Least 3 Hours. |
|
7
Done
|
Can Also Be Refrigerated For Up to One Day to Marinate. |
|
8
Done
|
Season Squash With a Little Additional Salt and Pepper and Grill on the Barbecue or on an Indoor Grill Pan Until They Are Crisp Tender and Brown, Turning Occasionally For About 8 Minutes. |
|
9
Done
|
Transfer Squash to a Serving Platter and Drizzle With the Reserved 3 Tablespoons of Marinade. |
|
10
Done
|
Serve Hot or at Room Temperature. |
