Ingredients
-
1/4
-
1/4
-
2
-
5
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
-
-
-
Directions
Marinated Cauliflower and Carrot Salad, This recipe, as is, comes from Taste of Home Best Holiday Recipes, 2008 Preparation time does not include the 8 hours need to marinate!, I have made this salad several times I really like the salad once I doubled the marinade I like it to sit in frig at least 24 hours before serving The longer it marinades, the softer the cauliflower and more flavor development
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Steps
|
1
Done
|
In Small Saucepan, Bring Vinegar, Oil & Water Just to a Boil. |
|
2
Done
|
Meanwhile, Place Cauliflower, Bay Leaf, Garlic & Lemon Pepper in Large Heat-Proof Bowl. |
|
3
Done
|
Add Hot Oil Mixture to Cauliflower Mixture, Then Toss to Combine. |
|
4
Done
|
Cover & Refrigerate at Least 6 Hours or Overnight, Stirring Occasionally. |
|
5
Done
|
Add Carrot, Onion, Parsley & Basil, Then Toss to Coat. |
|
6
Done
|
Cover & Refrigerate Another 2 Hours. |
|
7
Done
|
Before Serving, Discard Bay Leaf. |
