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Marinated Cheese Appetizer

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Ingredients

Adjust Servings:

	8 ounces sharp cheddar cheese
	1 (8 ounce) package cream cheese
	1 teaspoon sugar
	3/4 teaspoon dried basil
	1 dash salt (to taste)
	1 dash black pepper (to taste)
	1/2 cup olive oil
	1/2 cup white wine vinegar
	1 (2 ounce) jar diced pimentos, drained
	3 tablespoons chopped fresh parsley
	3 tablespoons minced green onions
	3 garlic cloves, pressed

Nutritional information

451.4

Calories

392 g

Calories From Fat

43.6 g

Total Fat

17.8 g

Saturated Fat

81.4 mg

Cholesterol

386.2 mg

Sodium

4.4 g

Carbs

0.5 g

Dietary Fiber

2.5 g

Sugars

12.1 g

Protein

83g

Serving Size

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Marinated Cheese Appetizer

Name: Marinated Cheese Appetizer
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8
Cuisine: American
Ingredients: : 8; : 1; : 1; : 3/4; : 1; : 1; : 1/2; : 1/2; : 1; : 3; : 3; : 3

Features:

Cuisine:

American

This recipe was given to me by a friend. I have made it several times, and it doesn't last long! It does take a while to prepare, but it is worth it. Great presentation and delicious flavors.

50 min
Serves 6
Easy

Ingredients

Directions

Marinated Cheese Appetizer, This recipe was given to me by a friend I have made it several times, and it doesn’t last long! It does take a while to prepare, but it is worth it Great presentation and delicious flavors , How can I forward this recipe to my son

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Steps

1 Done	Cut Cheddar Cheese and Cream Cheese Into 1/4 Inch Slices, Then Again in Half.
2 Done	Using a Small Dish, Place Cheese Slices on End Alternating Cheddar and Cream Cheese.
3 Done	Make the Marinade by Combining Sugar, Basil, Salt, Pepper, Oil, Vinegar, Pimento, Parsley, Onion and Garlic.
4 Done	Pour Marinade Over Cheese, Cover and Refrigerate Overnight.
5 Done	Serve With Crackers.