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Marinated Feta With Kalamata Olives

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Ingredients

Adjust Servings:
1 lb feta cheese, cut into large cubes
1 cup kalamata olive, pitted (not necessary but nice - leaving the pits in is more authentic - just warn guests)
2 roasted red peppers, cut into strips
1/2 cup olive oil
1 small onion, diced
2 teaspoons minced garlic
1 tablespoon balsamic vinegar
2 teaspoons fresh oregano
salt and pepper
lemon juice (always fresh!)

Nutritional information

296.6
Calories
247 g
Calories From Fat
27.4 g
Total Fat
10.6 g
Saturated Fat
50.7 mg
Cholesterol
760.7 mg
Sodium
5.1 g
Carbs
0.9 g
Dietary Fiber
3 g
Sugars
8.4 g
Protein
70g
Serving Size

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Marinated Feta With Kalamata Olives

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    Cuisine:

    This is really great! I have used a combination of canned green & black olives in place of the kalamata olives and it is still one of my favorite recipes. My sister insists that I bring it to the Thanksgiving dinner each year.

    • 25 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Marinated Feta with Kalamata Olives, , This is really great! I have used a combination of canned green & black olives in place of the kalamata olives and it is still one of my favorite recipes My sister insists that I bring it to the Thanksgiving dinner each year , This is really great! I have used a combination of canned green & black olives in place of the kalamata olives and it is still one of my favorite recipes My sister insists that I bring it to the Thanksgiving dinner each year


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    Steps

    1
    Done

    Combine the Peppers, Feta and Olives in a Large Bowl.

    2
    Done

    Add the Olive Oil and Toss Gently.

    3
    Done

    Add the Remaining Ingredients and Toss Gently Again.

    4
    Done

    Adjust Seasonings, Cover and Chill Atleast 5 Hours Before Serving.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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