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Marinated Feta

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Ingredients

Adjust Servings:

	1/4 cup roasted red pepper, cut into 1/2 inch pieces (from a jar)
	1/4 cup olive oil
	2 garlic cloves, minced
	1/2 teaspoon dried rosemary
	1/2 teaspoon dried oregano leaves
	2 (8 ounce) packages feta cheese, cut into 3/4 inch cubes

Nutritional information

147.2

Calories

117 g

Calories From Fat

13.1 g

Total Fat

6.6 g

Saturated Fat

35.7 mg

Cholesterol

487.3 mg

Sodium

2 g

Carbs

0.1 g

Dietary Fiber

1.6 g

Sugars

5.8 g

Protein

48g

Serving Size

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Marinated Feta

Name: Marinated Feta
Prep time: 20 min
Total time: 2 h 30 min
Yield: 12
Cuisine: American
Ingredients: : 1/4; : 1/4; : 2; : 1/2; : 1/2; : 2

Features:

Cuisine:

American

delicious! I increased the garlic, will definately make again, thanks for sharing!

150 min
Serves 12
Easy

Ingredients

Directions

Marinated Feta, This is amazing I love the sharpness of feta Be sure to use good quality olive oil in this I like to let this sit in my fridge at least overnight but it only requires a couple hours Cook time is marinating time , delicious! I increased the garlic, will definately make again, thanks for sharing!, This is amazing I love the sharpness of feta Be sure to use good quality olive oil in this I like to let this sit in my fridge at least overnight but it only requires a couple hours Cook time is marinating time

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Steps

1 Done	In Medium Bowl, Combine All Ingredients Except Cheese.
2 Done	Mix Well.
3 Done	Add Cheese, Stir Gently to Coat.
4 Done	Cover and Refrigerate at Least 2 Hours to Allow Flavors to Blend.