Ingredients
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-
1
-
1/2
-
1
-
1
-
-
1/4
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Marinated Potato and Green Bean Salad,This is a warm marinated salad that I make often. It is so good! I often make a meal of just this salad by itself, and some good bread. I hope you will give it a try, you won’t be disappointed It is colorful as well as tasty and travels well too because of no mayo. It is best served warm or room temperature.,This is so delicious. I let it marinate for several hours in a bowl with a lid and turned it often! It just keeps getting better!,It states marinated but there were no marinating instructions. However, it could be stood as long as people like. It certainly wasn’t marinated here,it didn’t last that long. Was having a salad spread, wanted potato salad (usually with mayo involved here) & saw this in my inbox. used whole french beans (cut up finely as a UK supermarket has found needles in long beans recently). used Red-skin potatoes, don’t think I’ve seen baby ones, but they have white flesh unlike your picture, nor are they as firm but they are perfectly acceptable. You said sweet red bell pepper, I didn’t know if this was different from a standard one (only 1 choice of ‘bell’ pepper in the UK – called just ‘peppers’) so used 2 long pointy peppers that said ‘sweet’ on the pack. Also, onions; apart from red onion & shallots, there are onions (of various sizes) & (tiny) pickling onions in the supermarkets – they both have brown skins & white flesh, neither are sweet! I ended up using a shallot. I’ve often wished the US was a lot closer as you have a lot more variations, some British farmers have been told not to grow certain varieties of tomatoes & they are dying out. I managed to make an acceptable version of this for lunch. I will make more later as the dressing quantity is about 1 Pint. Some other time I will try with tarragon like another reviewer mentioned. I will also make with dry-roast cumin seeds when I make an ‘Indian’ spread.
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Steps
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1
Done
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Combine All Dressing Ingredients in a Small Bowl and Whisk Until Well Combined. |
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2
Done
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Gently Boil New Potatoes in a Saucepan Until Potatoes Are Tender. Drain and Set Aside. |
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3
Done
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Steam Green Beans in a Steamer Basket Until Tender. |
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4
Done
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Drain Under Cold Water to Stop Cooking. Set Aside. |
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5
Done
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Cut Warm Potatoes Into Quarters and Add All Vegetables and Potatoes to a Medium Bowl. |
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6
Done
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Pour All the Dressing Over the Potatoes and Vegetables and Mix Gently to Combine. |
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7
Done
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Add Salt and Pepper to Taste and Serve This Salad Warm or Room Temperature. |
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8
Done
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Enjoy! |
