Ingredients
-
2
-
2
-
2
-
1 1/2
-
1/2
-
1/3
-
1/4
-
1/2
-
1/2
-
1
-
1/3
-
-
-
-
Directions
Marinated Shrimp in Lemon-Dill Sauce, I found the basis for this on the dill package and started playing from there , I found the basis for this on the dill package and started playing from there
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Steps
|
1
Done
|
Rinse Shrimp Well, Soak in Cold Salted Water For 30 Minutes. |
|
2
Done
|
Transfer Salted Water to a Large Saucepan, and Bring to a Full Rolling Boil Over High Heat. |
|
3
Done
|
Add Shrimp, and Cook For Only 4-5 Minutes, Just Until Pink and Firm. |
|
4
Done
|
Drain Immediately, and Cool Under Cold Running Water. |
|
5
Done
|
Peel and Devein When Cool Enough to Handle, and Refrigerate Until Needed. |
|
6
Done
|
in a Medium Bowl, Whisk Together All Remaining Ingredients Until Well Combined. |
|
7
Done
|
Taste, and Adjust Seasonings. |
|
8
Done
|
Stir in Shrimp Until Well Coated, and Season to Taste With Salt and Pepper. |
|
9
Done
|
Refrigerate Overnight, Stirring Several Times, and Serve Chilled With Toothpicks. |
