Ingredients
-
5
-
1
-
1 1/2
-
1/2
-
1/4
-
2/3
-
2
-
1/4
-
1/4
-
1
-
1
-
1
-
-
-
Directions
Marmalade Pudding, Classic bread pudding with the addition of marmalade , Delicious! Lots of orange flavor and a moist cake Since there were only 2 of us, I cut recipe in half and baked it in a small round casserole, and cut the baking time to 20 minutes Will be making this again! Made for My 3 Chefs game
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Steps
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1
Done
|
Preheat the Oven to 350. Using a Pastry Brush, Coat the Bottom and Sides of a Loaf Pan With 1 Tbsp of the Softened Butter. Sift the Flour, Baking Powder, Cinnamon, and Salt Into a Small Bowl and Set Aside. |
|
2
Done
|
in a Large Bowl, Cream the Remaining 4 Tbsp of Butter and Sugar Together. Add the Eggs and Mix Well. Add the Flour Mixture, Orange Peel, Vanilla, Milk and Water and Stir Until the Batter Is Smooth. |
|
3
Done
|
Stirring Constantly, Melt the Marmalade Over Low Heat in a Small Pan; Then Pour It Into the Loaf Pan. Pour in the Batter, and Bake in the Middle of the Oven For 40 to 50 Minutes, or Until a Toothpick Comes Out Clean. |
|
4
Done
|
Cool the Pudding in the Pan For 10 Minutes. Run a Knife Along the Outside Edge of the Pan and Invert Onto a Serving Platter. Serve Warm. |
