Ingredients
-
8
-
1
-
1/4
-
2
-
1
-
2
-
1/8
-
3
-
-
-
-
-
-
-
Directions
Martha Stewart’s Chinese Noodles With Sesame Dressing, From her Food magazine. A great side dish instead of the usual steamed rice., From her Food magazine. A great side dish instead of the usual steamed rice.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook 1 Package (8 Oz) Thin Chinese Noodles According to Package Directions. Drain; Rinse Under Cold Water Until Completely Cool. Transfer to a Large Bowl; Toss With 1 Tbs Vegetable Oil. |
|
2
Done
|
in a Small Bowl, Whisk Together 1/4 C Fresh Lime Juice, 2 Tbs Soy Sauce, 1 Tsp Toasted Sesame Oil, 2 Tsp Light Brown Sugar, and 1/8 to 1/4 Tsp Crushed Red Pepper; Whisk in 3 Tbs Chopped Fresh Cilantro. |
|
3
Done
|
Pour Over Noodles, Season With Coarse Salt and Ground Pepper. |
|
4
Done
|
Toss and Serve. |
