Ingredients
-
-
1
-
1
-
1/2
-
1
-
1/4
-
1
-
1
-
1
-
-
-
-
2
-
2
-
1/2
Directions
Maryland Crab Cakes with Basil Aioli, Delicous Crab Cakes served with a garic dipping sauce Can be made mild or hot and spicy Can be used as a seafood appetizer or a main course Recipe courtesy Chef Rita Carmody (formerly of the Red Lion Hotel), The crab cakes turned out very nice I made them late one afternoon after work before going out for dinner DH and I thought they tasted like something you could order in a restaurant! I must have done something wrong with the aioli because it came out way too oily – even for what I think an aioli should be I’m not sure what I did wrong, and the crab cakes were great, so 4 stars!, I had some crab cakes that I bought from Trader Joe’s, but loved the idea of the Basil Aioli to go with it So, I just made that portion of the recipe It was really good and complemented the crab cakes nicely! Thank you so much for posting!
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Steps
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1
Done
|
In a Large Bowl, Mix Crabmeat, Onion, Crushed Crackers, Eggs, Mayonnaise and Seasonings. |
|
2
Done
|
Gently Mix Everything Together and Shape Into Crab Cakes. |
|
3
Done
|
Saute Cakes in a Little Oil For About Five Minutes on Each Side or Until Golden Brown. |
|
4
Done
|
to Prepare Aioli, Place Egg Yolks, Garlic and Basil in a Blender. |
|
5
Done
|
Start the Blender and Slowly Add Oil. |
|
6
Done
|
When Thoroughly Mixed and Creamy, Add Salt and Lemon Juice and If You Want It Hot and Spicy the Option Red Pepper or Cayenne. |
|
7
Done
|
Serve the Aioli on the Side as a Dipping Sauce. |
