Ingredients
-
4
-
3
-
2 1/2
-
1 1/4
-
1
-
2
-
1 1/2
-
1 1/2
-
1/2
-
1/2
-
1
-
-
-
-
Directions
Mary’s Zucchini Bread (There’s Non Better), I’ve made lots of zucchini bread with so so luck until a friend gave me a loaf of hers It’s absolutely the best you’ll ever eat Texture and taste; it has it all As recipe states let cool completely before slicing Grease loaf pans well well!!!, I made this exactly as directed and waited until it cooled to eat it I wondered about not having eggs in the ingredients, but it turned out great It is very moist , Really good bread – super flavorful I only made a few changes used half brown sugar and half white I also subbed half of the flour with whole wheat and used walnuts Again, great bread – better the second day for sure Super moist!!
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Steps
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1
Done
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Add Without Beating Between Additions --. |
|
2
Done
|
the Zucchini, Course Grated not Fine. Flour, Sugar, Canola Oil, Vanilla, Ground Cinnamon, Salt, Baking Soda, Cloves, Baking Powder and the Nuts. |
|
3
Done
|
Grease Bottoms Only of Two 9 X 5-Inch Loaf Pans Very Well. |
|
4
Done
|
Beat All Ingredients on Low Speed of Electric Mixer, Scrapeing Sides of Bowl For 1 Minute -- Beat on Medium Speed 1 Minute. |
|
5
Done
|
For Even Loaves, Use a 1 Cup Measuring Cup to Scoop Batter and Pour Into Each Pan at a Time. |
|
6
Done
|
Bake 325 For 1hour 15 Minutes. Remove from Oven. |
|
7
Done
|
Place Pans on a Wire Cake Rack For 10 Minutes, Then Remove from Pans and Let Cool C O M P L E T E L Y . Yes Completely -- Before Slicing or Bread Will not Be Moist. I Sliced It While Warm and as My Friend Said It Was not Moist. a Completely Different Bread When Totally Cooled. |
