Ingredients
-
4
-
1
-
10
-
5
-
1/4
-
1
-
1/4
-
3
-
-
-
-
-
-
-
Directions
Masala Chai,This is a traditional drink of India and Pakistan. Make your own for a more authentic flavor. There are many variations of this drink. Posted for ZWT8 India,Tasty cup of tea. I put less milk in than called for and subbed agave nectar for the honey. I will try this iced when the weather is warmer. Spices were perfect. Made for Best of 2012 game.,Tasty cup of tea. I put less milk in than called for and subbed agave nectar for the honey. I will try this iced when the weather is warmer. Spices were perfect. Made for Best of 2012 game.
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Steps
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1
Done
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Tie Up the Cinnamon, Cardamon Seeds and Cloves in a Piece of Cheesecloth and Tie It With a String Into a Bag. Put the Bag of Spices Into a Pot With the 5 Cups of Water and Bring to a Boil. Reduce the Heat and Simmer the Spices For 15 Minutes. |
|
2
Done
|
Turn Off the Heat and Put the Tea Leaves (or Tea Bags) Into the Hot Spiced Water and Steep For 2-3 Minutes. Remove the Cheesecloth Bag and Strain the Liquid Thru a Sieve to Remove the Tea Leaves. |
|
3
Done
|
Add the Milk, Honey and Vanilla to the Strained Chai. Serve Hot, or Cold Over Ice. |
