Ingredients
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1 1/2
-
1 1/2
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3/4
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1 1/4
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-
-
-
-
-
-
-
-
-
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Directions
Steps
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1
Done
|
In a Large Bowl, Stir the Potatoes, Turkey, and Sweet Potatoes Until Well-Mixed. Form Into 1 1/2-Inch Balls. Roll in the Panko Crumbs Until Well Coated, Pressing the Crumbs to Adhere. |
|
2
Done
|
Fill a Medium Saucepan With Oil to a Depth of 3 Inches. Heat the Oil Until Hot but not Smoking (360f). Carefully Add About 5 Balls; Do not Crowd the Pan. Cook, Turning Once, Until Golden Brown and Heated Through, About 3 Minutes. Transfer the Balls to Paper Towels. |
|
3
Done
|
Repeat With the Remaining Balls, Reheating the Oil Between Batches. |
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4
Done
|
Serve Hot or Warm With Cranberry Sauce. |
