Ingredients
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2
-
2
-
1/4
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Mashed Chipotle Sweet Potatoes, These potatoes are wonderful–thanks Rachael Ray! The recipe calls for butter and I made these quite successfully with Smart Balance spread , Why boil out the nutrients? Sweet potatoes bake and mash nicely and are more flavorful For you true vegetarians, use vegetable stock , As expected from a Rachel recipe, these were great We just left out the chicken stock for a vegetarian version and instead added a small glug of milk for the needed moisture Thanks for posting
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Steps
|
1
Done
|
Place the Prepared Potatoes in a Large Saucepan With Cold Water and Bring to a Boil; Once Boiling Add a Touch of Salt and Cook Until Tender, About 10 Minutes. |
|
2
Done
|
Drain the Potatoes and Return to Saucepan, Add 2 Tablespoons Butter, Chicken Stock, Brown Sugar, Chipotle Pepper and Adobo Sauce. |
|
3
Done
|
Mash the Potatoes Until Combined, I Like to Leave Them Slightly Lumpy. |
|
4
Done
|
Season With Salt and Black Pepper and Serve. |
