Ingredients
-
1
-
2
-
1/3
-
1/2
-
1
-
1
-
2
-
-
1/4
-
1/4
-
1
-
1
-
1
-
-
Directions
Mashed Poupatoes and Tuna Cake With Honey Mustard Dipping, Easy, fast and tasteful!, Made these for supper last night They were decently tasty The sauce was lovely However, I found that I had to keep adding oil to the pan, and as we are trying to watch our fats, I probably won’t make them again I substituted corn for celery, since hubby is not a celery fan They had a nice fried potato flavour!, Made these for supper last night They were decently tasty The sauce was lovely However, I found that I had to keep adding oil to the pan, and as we are trying to watch our fats, I probably won’t make them again I substituted corn for celery, since hubby is not a celery fan They had a nice fried potato flavour!
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Steps
|
1
Done
|
Mix Everything Together Except the Oil. |
|
2
Done
|
Cook on Medium Heat in 1/3 Cup Portion Half an Inch Thick, For 4 Minutes on Each Side or Until Golden. |
|
3
Done
|
Serve With Dipping Sauce. |
