Ingredients
-
10
-
2
-
1
-
1
-
1/2
-
1 1/2
-
1
-
1/8
-
-
-
-
-
-
-
Directions
Masoor Dal Soup,A nice soup with a bit of heat.,A nice soup with a bit of heat.
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Steps
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1
Done
|
Tie the Cloves, Bay Leaves and Peppercorns in a Piece of Cheesecloth. |
|
2
Done
|
Put the Dal and 5 Cups Water Into a Heavy, Large Pot. |
|
3
Done
|
Bring to a Boil. |
|
4
Done
|
Remove the Scum That Rises to the Top. |
|
5
Done
|
Add the Spice Bag and Turmeric to the Pot-Reduce to Simmer and Cover Pot With Lid Cracked a Bit. |
|
6
Done
|
Simmer For 1 1/2 Hours. |
|
7
Done
|
Remove Spice Bag and Place Soup in a Food Processor Ans Whirl to Smooth. |
|
8
Done
|
Return to Pot and Add Remaining Ingredients. |
|
9
Done
|
Serve With Croutons. |
