Ingredients
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4
-
2
-
1
-
2
-
1
-
3
-
1
-
2
-
1
-
1
-
2
-
-
-
-
Directions
Maura’s French Onion Soup, This crockpot version is elegant, but inexpensive and very easy to put together — my husband loves it! I usually serve mine with a salad & freshly-baked loaf of bread Lots of other French onion soup recipes seem to call for an extreme amount of butter, but I’ve found that 1 or 2 tablespoons, along with some well-browned onions, will yield a lovely rich flavor , Hi! 🙂 I made this last week, and it was deeelicious! Great comfort food on a cold night! I added croutons and mozz cheese, after I ladled into mugs It was sooo good! Thank you for the recipe!
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Steps
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1
Done
|
Cook the Onions in Butter Over Medium/Low Heat For 20 Minutes or Until Browned. |
|
2
Done
|
(you Want the Onions to Be a Golden Color, but not Black!) Remove from Heat, and Set Aside. |
|
3
Done
|
Mix Sugar, Flour, a Few Dashes of Pepper& Rosemary, and 2/3 Cup of the Wine Into a Paste Mixture. |
|
4
Done
|
Add This to the Onions, and Mix Well. |
|
5
Done
|
Put the Onion Mixture Into the Crockpot. |
|
6
Done
|
Add Broth and Bay Leaves. |
|
7
Done
|
Stir Soup Mixture Very Gently. (stirring Doesn't Have to Be Overly Thorough... Just Enough So That the Onions Are No Longer a Paste.) |
|
8
Done
|
Cook on "high" For 2 1/2 Hours. |
|
9
Done
|
Add Soy Sauce, Buillon Cubes, and Remaining 1/3 Cup of Wine. |
|
10
Done
|
Cover and Continue Cooking For 30 Minutes. |
|
11
Done
|
Ladle Into Soup Bowls and Enjoy! |
