Ingredients
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2
-
1
-
1
-
1
-
1/2
-
1 1/2
-
4
-
-
-
-
-
-
-
-
Directions
Mauritian Mayonnaise, You can’t beat homemade mayonaise for fresh taste This quick mayo is from Mauritius and adds something a bit different by using grains of paradise , You can’t beat homemade mayonaise for fresh taste This quick mayo is from Mauritius and adds something a bit different by using grains of paradise
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Steps
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1
Done
|
Place the Egg Yolks in a Container. |
|
2
Done
|
Put in the Crushed Garlic, Mustard, Grains of Paradise and Salt. |
|
3
Done
|
Whip With a Blender of Hand Wisk. |
|
4
Done
|
Add a Few Drops of Oil and Beat the Mix With, Add a Few More Droda as You Are Whiping, Continue. |
|
5
Done
|
the Mixture Will Gradually Start to Thicken, Continue. |
|
6
Done
|
When the Mixture Appears to Thicken Too Much, Add a Little Too Much, Add a Little More Vinegar to Thin It. |
|
7
Done
|
Repeate the Oiladdition and Blending Untilall of the Oil Is Used Up. |
|
8
Done
|
Season With More Salt and Grains of Paradise If You Wish. |
|
9
Done
|
Note: Should the Mixture Break Down Restart With One Egg Yolk, Gradually Add the Broken Mayonaise and Blend Well to Restore It. |
