Ingredients
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4
-
2
-
1/4
-
2 1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Mean Chef’s Mushroom Gravy, Originally posted by Mean Chef , Could I freeze this gravy?, Yum Might need to salt it a bit
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Steps
|
1
Done
|
Melt the Butter in a Medium-Size Saucepan Over Medium Heat. |
|
2
Done
|
Add the Mushrooms and Saut Until Brown, About 7 Minutes. |
|
3
Done
|
Stir in the Flour; It Will Become Very Pasty. |
|
4
Done
|
Cook This Roux For 2 Minutes, Stirring Constantly. |
|
5
Done
|
It Will Stick to the Bottom of the Pan a Little Bit; That's Okay. |
|
6
Done
|
2. |
|
7
Done
|
Stir in the Stock, Wine, Soy Sauce, and Pepper, and Bring to a Boil. |
|
8
Done
|
Cook the Sauce at a Lively Simmer For 5 Minutes, Stirring Almost Constantly and Scraping Any Crusty Bits That Adhere to the Bottom of the Pan. |
|
9
Done
|
Serve in a Sauceboat. |
