Ingredients
-
1
-
-
1/2
-
2
-
1
-
2
-
2
-
2
-
1
-
4
-
1/2
-
1
-
-
-
1
Directions
Ribollita, Means re-boiled, a Tuscan soup with a delicious flavor Do not let the quantity deter you from making it, it reheats well, and can be frozen , Means re-boiled, a Tuscan soup with a delicious flavor Do not let the quantity deter you from making it, it reheats well, and can be frozen
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Steps
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1
Done
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Put Beans Into a Mixing Bowl. |
|
2
Done
|
Boil 6-8 Cups Water and Add a Liberal Quantity of Salt (about 1 Tablespoon). Pour Entirely Over Beans and Rest, Aside, For Forty Minutes or More. |
|
3
Done
|
Heat Olive Oil and Onion on Low Heat in a Good Soup Pot. |
|
4
Done
|
Prepare Leek by Pulling Off Dark Green and Chopping the Pale. Wash Leek Well, It Is Okay to Dry on Paper, but not Required. |
|
5
Done
|
Add to the Pot, Increase the Heat to Medium or Medium High, and Stir Until the Bottom Starts to Brown. Add Celery and Carrots. |
|
6
Done
|
Cook Until There Is a Rather Dark Fond. Add the Cabbage and the Garlic. |
|
7
Done
|
the Cabbage Is Prepared by Pulling Off Six or Seven of the Outer Leaves, Quartering, Coring Well, Slicing Each Quarter Into Two, and Slicing Finely. |
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8
Done
|
Cook Until the Cabbage Wilts, Scraping Up the Darkened Bits on the Bottom of the Soup Pot. |
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9
Done
|
Add a Little of the Bean Soaking Water, or a Little of the Stock, to Deglaze. |
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10
Done
|
Pour in All the Beans With Their Liquid (there Will not Be Too Much Salt), and the Chicken Broth. |
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11
Done
|
If, For Some Reason the Soup Is not Covered, Add More Water. Add the Sauce. |
|
12
Done
|
Season With the Herbs, and Cook Covered or Uncovered at a Gentle Boil, For About an Hour and a Half, Taste Periodically, If the Beans Are Done to Your Liking, Add the Remaining Ingredients (i Like to Take the Bay Leaf Out), and Cook, Stirring Often, Until the Chard Wilts, and the Potatoes Are Tender. the Beans Will not Overcook, Do not Worry. |
|
13
Done
|
Taste and Correct For Salt and Pepper, the Soup Will Be Very Hot, It Is a Good Idea to Let It Settle For 20 Minutes, It Will Still Be Quite Hot. |
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14
Done
|
in the Meanwhile, Preheat the Broiler. |
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15
Done
|
Place the Bread Slices on a Sheet and Bake on Each Side Until Darkened. |
