Ingredients
-
1/3
-
1
-
1/2
-
1
-
340
-
1
-
1
-
2
-
1/2
-
1
-
2
-
-
-
-
Directions
Meatball Sub Casserole, This is a combination of a few recipes already posted here on Food com I have made slight changes to the ingredients and the cooking method to suit my family I am only posting this in response to a forum request Thank you to the previous posters for their inspiration , This is a combination of a few recipes already posted here on Food com I have made slight changes to the ingredients and the cooking method to suit my family I am only posting this in response to a forum request Thank you to the previous posters for their inspiration
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Steps
|
1
Done
|
Combine the Cream Cheese, Mayo and Spices and Let Sit 1-2 Hours in Fridge. |
|
2
Done
|
Slice the Loaf of Bread in Half Horizontally and Place on a Cookie Sheet. |
|
3
Done
|
Broil About 1-2 Minutes Until Toasted, Set Aside. |
|
4
Done
|
Set the Oven to 375f to Preheat. |
|
5
Done
|
Spread the Cream Cheese Mixture on the Toasted Bread, Cut Into 2" Cubes and Place in Bottom of 9x13 Pan. |
|
6
Done
|
in a Non-Stick Saucepan, Heat 1 Tsp Oil and Saute the Peppers and Mushrooms Til Tender. |
|
7
Done
|
Add the Sauce and Meatballs and Cook Until Heated Through. |
|
8
Done
|
Spoon the Sauce and Meatballs Over the Bread and Top With the Shredded Cheese and Parmesan. |
|
9
Done
|
Bake Uncovered 10 Minutes, Just to Melt the Cheese. |
