Ingredients
-
1
-
1/2
-
1
-
1/2
-
1/4
-
2
-
1
-
2/3
-
1
-
2
-
2
-
1/3
-
-
-
Directions
Meatballs a L’Orange, Great for parties and pot-lucks These can easily be made in advance and gently reheated before serving , Five stars!!! These were SO delicious!! used ground turkey and they turned out great Very moist and juicy! The horseradish was subtle and flavorful with the orange The water chestnuts had a great crunch and were a great change from onions! Absolutely wonderful recipe! Thanks!, Fantastic! I made these for an open house and they were a big hit mine turned out a bit less firm than I’d imagined but I suppose practice makes perfect Thanks!!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
in a Mixing Bowl, Beat Together Egg and 1/2 Cup Water. |
|
3
Done
|
Blend in the Beef, Bread Crumbs, Salt, Horseradish, and Waterchestnuts; Do not Overblend, or Meatballs Will End Up Tough. |
|
4
Done
|
Shape Mixture Into Balls About 3/4" Diameter and Place on a Foil Lined Cookie Sheet. |
|
5
Done
|
Bake at 350 Degrees For 30 Minutes or Until Lightly Browned. |
|
6
Done
|
Meanwhile, Make Sauce by Mixing Marmalade, Garlic, Soy Sauce, Lemon Juice and Water in a Saucepan; Heat Slowly, Stirring Often. |
|
7
Done
|
Place Cooked Meatballs in a Serving Dish and Cover With Sauce; Stir Gently to Coat Meatballs Thoroughly. |
