Ingredients
-
2 1/2
-
3
-
1/4
-
2
-
3
-
1
-
1/4
-
1
-
2
-
-
-
-
-
-
Directions
Meatballs Italiano, Tender & delicious meatballs adapted from a recipe used at Dan Marino’s Town Tavern in Florida. You don’t need teeth to eat these!!, Yummy! Very easy to make and tasted great as meatball subs the next day.
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Steps
|
1
Done
|
Preheat Oven to 300 Degrees. |
|
2
Done
|
Combine Onion, Garlic & Parsley. |
|
3
Done
|
in Large Bowl, Mix All Ingredients Until Smooth. |
|
4
Done
|
Form Into 2" Balls. |
|
5
Done
|
Place Meatballs on a Jelly Roll Pan or Use a Cookie Sheet With a "lip". |
|
6
Done
|
Place Tray in Oven and Pour About 1/2 Cup of Water Into Pan. |
|
7
Done
|
Bake For 20 Minutes. |
|
8
Done
|
Remove Tray from Oven and Pour Off Liquid. |
|
9
Done
|
Serve With Your Favorite Italian Sauce and Pasta. |
