Ingredients
-
500
-
1
-
2
-
1
-
1 1/2
-
1
-
1/2
-
2
-
1
-
-
-
-
3/4
-
1
-
1
Directions
Meatballs With Satay Dipping Sauce, These are scrumptious! So easy to make, as is the sauce, and they always go down a real treat at parties, BBQs, or as an appetizer – just so versatile!, I changed this recipe quite a bit as I cooked up some vegetables (eggplant and red pepper) with the meatballs then poured the sauce over it all and let it simmer for 10 minutes It made an absolutely delicious meal – the flavours are lovely! Thanks for posting this recipe , Loved these little meatballs I made mine a little larger than indicated, (15) and used a small tin of lite coconut cream They were really tasty, thanks for posting =)
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Steps
|
1
Done
|
Combine Beef, Onion, Garlic, Beef Stock Powder, Breadcrumbs, Egg, Nutmeg, Mint and Parsley and Mix Well. |
|
2
Done
|
Roll Mixture Into Small Bite-Size Meatballs. |
|
3
Done
|
Roll Meatballs in a Little Flour. |
|
4
Done
|
Gently Fry Meatballs. |
|
5
Done
|
Roll Them Around in the Frying Pan Until They Are Browned. |
|
6
Done
|
Drain on Absorbent Kitchen Paper. |
|
7
Done
|
Serve With the Delicious Satay Sauce! |
|
8
Done
|
Method For Satay Sauce: |
|
9
Done
|
Process Peanuts Until Finely Chopped and Add to to a Saucepan With All Other Ingredients. |
|
10
Done
|
Stir but Do not Boil. Just Heat Through. |
|
11
Done
|
Voila! |
