Ingredients
-
6
-
1/4
-
1/2
-
1/4
-
1/4
-
3/4
-
8
-
4
-
1
-
-
-
-
-
-
Directions
Meatless Mexican Monte Cristos, This is a fancy and spicy grilled cheese sandwich made in the monte cristo style Use your favorite pepper-jack cheese to spice this sandwich up Makes a great lunch with a mug of soup , This was better than five stars! I don’t believe I ever ate a real monte cristo I loved the idea of dipping the bread in egg It tasted like a savory french toast The salsa was an excellent foil to the sandwich (which might normally be a little heavy for my taste) I loved the jack pepper cheese on this, and I loved the way the cilantro stuck to the bread too! Unfortunately my slices of cheese were a bit too thin, next time I would add more I made one sandwich as a mid-afternoon snack for me and my BF and he loved it too As for the bread, used a firm whole wheat I’d love to make this again!
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Steps
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1
Done
|
In a Shallow Dish, Lightly Beat the Eggs With 1/4 Cup Water, Salt and Pepper. Stir in the Cilantro. |
|
2
Done
|
Make 4 Sandwiches by Layering the Cheese Between the Slices of Bread. |
|
3
Done
|
in a Large Skillet, Heat the Butter. Dip the Sandwiches in the Egg Mixture, Turning to Coat Both Sides. |
|
4
Done
|
Cook Each Sandwich Over Medium Heat Until Golden Brown and Cheese Is Melted. |
|
5
Done
|
Cut Each Sandwich in Half and Serve With a Side of Salsa. |
