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Meatless Tater Tot Casserole

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Ingredients

Adjust Servings:
1 (12 ounce) package vegetarian meatballs (we like nate's)
1 (14 1/2 ounce) can cream of mushroom soup
1/2 cup frozen peas
3/4 cup cheese (shredded)
1 (16 ounce) package tater tots

Nutritional information

466.1
Calories
254 g
Calories From Fat
28.2 g
Total Fat
9.8 g
Saturated Fat
13.6 mg
Cholesterol
1443.5 mg
Sodium
45.3 g
Carbs
5.9 g
Dietary Fiber
2.5 g
Sugars
10 g
Protein
254g
Serving Size

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Meatless Tater Tot Casserole

Features:
    Cuisine:

    Here's a vegetarian alternative to this comfort food favorite. My toddler and husband love it.

    • 105 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Meatless Tater Tot Casserole, Here’s a vegetarian alternative to this comfort food favorite My toddler and husband love it , Here’s a vegetarian alternative to this comfort food favorite My toddler and husband love it


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Use a 9x9 Pan and Place a Layer of Meatballs in the Bottom.

    3
    Done

    Add Peas on Top of Meatballs.

    4
    Done

    Sprinkle Cheese on Top of Meatballs and Peas.

    5
    Done

    Pour Soup Over All of the Above Ingredients and Mix With a Spoon. Re-Space the Meatballs Evenly.

    6
    Done

    Place Tater Tots Evenly on Top of Mixture.

    7
    Done

    Bake Uncovered For 40 Minutes. Tater Tots Should Be Golden Brown on Top.

    8
    Done

    Let Cool and Thicken 5 Minutes Before Serving.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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