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Meatloaf Muffins Individual Mini

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Ingredients

Adjust Servings:

	1/2 lb ground beef
	2 tablespoons dried onion flakes or 3 tablespoons chopped onions
	1/2 teaspoon watkins meat magic flavor enhancer
	1/2 cup breadcrumbs or 1/2 cup crushed cracker
	1 egg, beaten
	2 ounces tomato sauce (optional)
	2 ounces cheese, shredded (1/2 cup) (optional)
	1/4 teaspoon salt
	1/8 teaspoon pepper

Nutritional information

202

Calories

93 g

Calories From Fat

10.4 g

Total Fat

3.9 g

Saturated Fat

85.1 mg

Cholesterol

299.9 mg

Sodium

11.9 g

Carbs

0.9 g

Dietary Fiber

1.8 g

Sugars

14.1 g

Protein

457g

Serving Size

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Meatloaf Muffins Individual Mini

Name: Meatloaf Muffins Individual Mini
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 2; : 1/2; : 1/2; : 1; : 2; : 2; : 1/4; : 1/8

Features:

Cuisine:

American

Easy, moist and delicious, and the leftovers make good sandwiches. Great for picky eaters as you can add to or leave things out of each.

45 min
Serves 3
Easy

Ingredients

Directions

Meatloaf Muffins (Individual Mini-Meat Loaves), Easy, moist and delicious, and the leftovers make good sandwiches Great for picky eaters as you can add to or leave things out of each

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Steps

1 Done	Preheat the Oven to 450f.
2 Done	Combine All Ingredients in a Large Bowl and Mix Well.
3 Done	Generously Fill Each Section of the Muffin Tin With Meat Mixture.
4 Done	Bake For 15 to 20 Minutes and Serve.