Ingredients
-
1/2
-
1 1/2
-
1/4
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Meatloaf Wellington,I different twist to the “same old” meatloaf. I friend from work gave this to me. I make it about every other month. I nice change from the ordinary!,Very good! Everyone loved it. I adjusted the receipe somewhat–I did not usethe gravy itself in the meatloaf–just on the side with the mashed. I instead used about a 1/4 cup of heinz 57 steak sauce to give it a bit more zing and keep it moist. I also used the same measurements to make 8 small individual meatloaves, and it took 2 packages of crescent rolls to fully cover each. But they were really very very good!
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Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Mix All the Ingredients Together and Put in a Meatloaf Pan. Bake For 1 Hour or Until Done. |
|
3
Done
|
Let Cool For 10 Minutes or So Then Dump Out Onto a Plate or Cookie Sheet. Wrap a Towel Around It to Drain Excess Grease Off. |
|
4
Done
|
Once Done Wrap Crescent Rolls Around Meatloaf and Place Back in Oven on a 13x9-Inch Baking Pan. |
|
5
Done
|
Bake in Oven For 15 Minutes. Pour Rest of Gravy Over Top and Serve. Enjoy! (i Let Everyone Put Their Own Gravy on It). |
