Ingredients
-
-
500
-
500
-
1
-
2
-
2
-
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Meatloaf With BBQ Sauce, This is a really great dish. It is looked forward too every time I make it and leftovers are just as great on a toasted sandwich or reheated., I have been making this recipe for around 15 years. This is a favourite in my family and my brother stole my recipe card but I had copied it thankfully. My kids won’t eat any other meatloaf., This is the exact same recipe my SIL made for us while we were on holiday with her and I came home with the recipe. Made it last night and really enjoyed it. I only poured half the sauce over while cooking the loaf and served the remaining sauce on the side when sliced and put on plates. I couldn’t get sausage meat here in town so just squeezed the meat out of some sausages and thi worked fine. I served it hot with vegetables and tonight I will serve the remainder cold with salad. Thanks for posting this great meatloaf….a keeper for sure for us :
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Steps
|
1
Done
|
Combine Sausage Mince, Minced Steak, Breadcrumbs, Peeled and Finely-Chopped Onions, Curry Powder, Salt, Pepper, Parsley and Lightly-Beaten Egg in Bowl. |
|
2
Done
|
Beat Until Mixture Is Well Combined. |
|
3
Done
|
Gradually Add Milk and Water, Continue Beating Until Mixture Is Very Smooth. |
|
4
Done
|
Shape Meat Mixture Into Loaf, Place in Greased Baking Dish. |
|
5
Done
|
Bake in Moderate 180 Coven 30 Minutes. |
|
6
Done
|
Combine All Ingredients For Sauce in Saucepan, Bring Slowly to Boil, Reduce Heat, Simmer 5 Minutes. |
|
7
Done
|
Remove Meatloaf from Oven, Carefully Pour Off Any Surplus Fat. |
|
8
Done
|
Pour Sauce Over Meatloaf, Return to Oven, Bake For Further 45 Minutes, Basting Frequently With Sauce. |
|
9
Done
|
Serve Hot With Vegetables or Cold With Salad. |
