Ingredients
-
2
-
1
-
1
-
3
-
1/2
-
1/4
-
2
-
8
-
1
-
-
-
-
-
-
Directions
Spaghetti with Tomatoes and Feta,An easy, fast, meal with ingredients you usually have on hand. Tastes even better the next day. (Weight Watchers – 7 points. Serving size about 1 1/4 cups.) From a WW cookbook.,This is so flavorful and easy to make, fresh garden tomatoes are a must.Definitely a keeper for so many reasons,Didn’t realize I was out of garlic (oops), and I forgot the oregano entirely (double oops). It still turned out great!
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Steps
|
1
Done
|
Heat Oil in a Large Nonstick Skillet Over Medium High Heat. |
|
2
Done
|
Add Oregano and Garlic, and Saute 30 Seconds. |
|
3
Done
|
Add Tomato, Green Onions, 2 Tablespoons Parsley, and Lemon Juice; Cook 2 Minutes or Until Heated. |
|
4
Done
|
Combine Tomato Mixture, Spaghetti, and 3/4 Cup Cheese, Toss Gently. |
|
5
Done
|
Top With Remaining 1/4 Cup Cheese and 2 Tablespoons Parsley, and Sprinkle With Pepper, If Desired. |
|
6
Done
|
Serve at Room Temperature or Store in a an Airtight Container in Refrigerator. |
