Ingredients
-
2
-
1/2
-
1/3
-
4
-
1
-
1
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Tomato Artichoke Chicken, Recipe from Woman’s Day (Nov 2008) – husband & I enjoyed it – kids ate the chicken without , Fantastic! I have made this a few times and the whole family loves it from the 2 and 5 year olds to us adults I did omit the mozzarella cheese to cut the calories and it is still great I serve it over steamed brown rice and there is plenty of sauce to flavor both the chicken and rice Definitely will continue to make this one!
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Steps
|
1
Done
|
Mix Flour, Salt, and Pepper in a Gallon-Size Plastic Ziptop Bag. Add Chicken Breasts, Close Bag, and Shake to Coat Chicken Evenly. |
|
2
Done
|
Heat 1 Tbsp Oil in Large Nonstick Skillet Over Medium Heat. Add Chicken and Cook 8 Minutes or Until Cooked Through. |
|
3
Done
|
Remove to a Platter and Cover to Keep Warm. |
|
4
Done
|
Using Same Skillet, Bring to Simmer Diced Tomatoes, Artichoke Hearts, and Balsamic Vinegar. Cook 3 Minutes. |
|
5
Done
|
Spoon on Chicken; Sprinkle With Mozzarella. |
