Ingredients
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1⁄3 cup olive oil
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2 tablespoons balsamic vinegar
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1 teaspoon Dijon mustard
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1 garlic clove
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1 pinch salt
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1 pinch pepper
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2 (19 ounce) cans chickpeas
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1⁄2 red pepper
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1 green pepper
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1⁄2 cup stuffed green olive
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Directions
Prep Time: 20 m | Cook Time: 15mins | Serves: 4-6
Mediterranean Salad,“My family just loves this bean salad.
It provides a protein source for my vegetarian daughter and my omnivore husband likes it as well. I’ve adapted it from a recipe in Chatelaine Food Express, Quickies 2”,Fantastic salad. The chickpeas make it filling enough to be a complete meal. I made this according to the recipe and included the optional capers and added some sliced onion. Simple but great. Thanx!
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Steps
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Whisk together the olive oil, vinegar, mustard, garlic, salt and pepper. |
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Add the remaining ingredients. |
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Gently fold together until evenly coated. |
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Serve over greens. |
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