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Mediterranean Salsa

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Ingredients

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	2/3 cup crumbled feta cheese (about 4 ounces)
	2 small ripe tomatoes, chopped
	1/2 red onion, chopped
	2 tablespoons chopped fresh parsley
	2 tablespoons olive oil
	1 tablespoon red wine vinegar
	1 teaspoon oregano

Nutritional information

562.4

Calories

439 g

Calories From Fat

48.8 g

Total Fat

18.8 g

Saturated Fat

89 mg

Cholesterol

1132.2 mg

Sodium

17.5 g

Carbs

3.4 g

Dietary Fiber

11.3 g

Sugars

16.6 g

Protein

387g

Serving Size

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Mediterranean Salsa

Name: Mediterranean Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 2/3; : 2; : 1/2; : 2; : 2; : 1; : 1

Features:

Cuisine:

American

This is soooooo good! I can hardly wait for it to chill for the full hour it's that yummy. I added a couple cloves of garlic & also tossed in 1/2 a small cucumber diced up. I have some pita chips to serve it with. It's supposed to come to work with me tomorrow to share with my co-workers; I don't think it's going to make it.

35 min
Serves 3
Easy

Ingredients

Directions

Mediterranean Salsa, This came out of leftovers from my stuffed avocado salad recipe (111865) Love it!!!! Serve with tortilla chips or pita chips! Different from the same-o’ salsa; great for Feta Cheese lovers!, This is soooooo good! I can hardly wait for it to chill for the full hour it’s that yummy I added a couple cloves of garlic & also tossed in 1/2 a small cucumber diced up I have some pita chips to serve it with It’s supposed to come to work with me tomorrow to share with my co-workers; I don’t think it’s going to make it

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