Ingredients
-
2
-
2/3
-
1
-
1/2
-
3/4
-
1/2
-
12
-
1/3
-
1 1/2
-
2
-
1
-
-
2
-
-
Directions
Mediterranean Stuffed Bell Peppers, This dish may be your main entre served with Pita bread or other Mediterranean flat bread If it is your main entre, you may wish to allow two pepper halves per person depending on their appetite size It is beautiful served as part of a buffet and lends itself well to a Brunch, Lunch or Dinner party Prepare ahead for those busy days and pop it into the oven 45 minutes before your family dinner time A side salad goes well with the peppers , We loved these! We are gluten free, so we had to substitute quinoa for the couscous I didn’t have any mint, so I left that out Next time I will probably substitute some oregano & basil for the mint And my dd asked for more cheese 🙂 I can’t wait to make them again!, We loved these! We are gluten free, so we had to substitute quinoa for the couscous I didn’t have any mint, so I left that out Next time I will probably substitute some oregano and basil for the mint And my dd asked for more cheese 🙂 I can’t wait to make them again!
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Bring the Water to a Boil, Add the Butter/Margarine, Stir to Melt, Stir in Couscous, Mix, Cover and Set Aside For 5 Minutes. After 5 Minutes Remove Lid, Stir to Loosen the Granules and Allow It to Cool Before Mixing It With the Other Ingredients. |
|
3
Done
|
in a Bowl Combine All the Ingredients Except Peppers and Parmesan Cheese. |
|
4
Done
|
Place the Cut, Cleaned Peppers in a Baking Dish and Fill the Cavities With the Stuffing. |
|
5
Done
|
Cover With Foil or a Lid and Place in Preheated Oven For 30 Minutes, Remove Foil/Lid, Sprinkle With Parmesan Cheese. |
|
6
Done
|
Return to Oven For an Additional 15 Minutes. |
|
7
Done
|
If not Golden on Top Place Under Broiler For a Minute or Two but Be Careful That They Don't Burn. |
