Ingredients
-
2
-
2
-
80
-
3
-
30
-
8
-
130
-
6
-
60
-
-
-
-
-
-
Directions
Mediterranean Twists, These make wonderful nibbles for a party They can be made up to 2 days earlier and refreshed in a 180C (350F) oven for 10 minutes Australian measurements used , These were very good Anchovies make this recipe Very tasty and flakey [made for AUS/NZ recipe swap #20, Sept 2008], These make wonderful nibbles for a party They can be made up to 2 days earlier and refreshed in a 180C (350F) oven for 10 minutes Australian measurements used
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Steps
|
1
Done
|
Preheat Oven to Hot 220c and Warm a Baking Tray. |
|
2
Done
|
Heat Oil in a Frying Pan and Cook the Onion Over a Low Heat For 5 Minutes. |
|
3
Done
|
Add Wine and Sugar and Cook For a Further 10-15 Minutes, Until the Onion Is Golden. Remove from Heat and Cool. |
|
4
Done
|
Combine the Cooled Mixture With the Parsley, Anchovies and Cheese. |
|
5
Done
|
Keeping the Filo Covered While You Work, Take One Sheet and Brush Lightly With the Butter. Cover With Another Sheet of Filo. Repeat. You Will Have Used 3 Sheets of Filo. |
|
6
Done
|
Spread the Parsley Mixture Evenly Over the Pastry and Top With 3 More Sheets, Buttering Each Layer as Before. |
|
7
Done
|
Firmly Press Down, Then Cut the Pastry in Half Widthways. Cut Each Half Into Strips 1.5-2cms Wide. Brush With Butter, Then Gently Twist Each Strip. Lightly Season With Black Pepper. |
|
8
Done
|
Place on the Heated Baking Tray and Bake For 10-15 Minutes or Until Golden. Serve Warm. |
