Ingredients
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1 1/2
-
1
-
1/2
-
1
-
2/3
-
-
-
-
-
-
-
-
-
-
Directions
Zucchini Couscous, A very quick and easy side dish. It could also double as the base for a cold salad with the addition of other chopped veggies and oil based dressing!, This was so fast and easy. I had lots of zucchini from the garden and just found another way to use it. The cumin gave it so much interesting flavor and it was ready in no time. Served it to company and they raved about it as well. Thanks., Need to add more spices next time. It was a bit bland.
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Steps
|
1
Done
|
Cut Zucchini Into 1/4-Inch Dice. |
|
2
Done
|
in a Large Non-Stick Skillet Cook Zucchini in Oil With Cumin and Salt and Pepper to Taste Over Moderate Heat, Stirring Until Just Tender, About 5 Minutes. |
|
3
Done
|
Add Water and Bring to a Boil. |
|
4
Done
|
Stir in Couscous and Remove Skillet from Heat. |
|
5
Done
|
Let Mixture Stand, Covered, For 5 Minutes. |
|
6
Done
|
Fluff Couscous With a Fork. |
|
7
Done
|
Cover For 5 Minutes. |
