Ingredients
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2
-
300
-
5
-
15
-
-
-
-
-
-
-
-
-
-
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Directions
Melkkos (Milk food), Melkkos is a staple in South Africa – rich and hot, best enjoyed on a cold winter’s night as a dessert or light meal used to eat loads of this at an Afrikaans boarding school when I was a kid , Oh yes, that is the melkkos of my childhood So yummy My kids love it The only negative is that I now have to keep making it!
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Steps
|
1
Done
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Sift the Flour and Salt Together and Rub in Margarine/Butter. |
|
2
Done
|
Bring Milk to the Boil. |
|
3
Done
|
Add Flour Mixture to Milk and Beat. |
|
4
Done
|
Lumps Will Form but Keep Stirring Well! |
|
5
Done
|
When Lumpy, Cover With Lid and Simmer For 5- 8 Minutes, Until Cooked. |
|
6
Done
|
Serve Hot With Cinnamon Sugar. |
