Ingredients
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5
-
-
2
-
1/2
-
1/3
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Melodee’s Hot Wings, I don’t remember where I got this recipe, but I have tweaked it here and there over the years My family likes this version because it is not sloppy wet like so many others out there However, this recipe can be served wet too , I made this sauce with chicken legs my family of all boys LOVED it my youngest said mom these are fantastic I followed the sauce recipe exactly I did not broil them I put them on my grill grilled the chicken legs and than followed the directions by dipping and re-grilling them 2x’s will definately make them again , These wings are fabulous We made these superbowl sunday What a hit Highly recommended Followed recipe exactly Alot less messier than deep frying A++++++ Will make again and again!
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Steps
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1
Done
|
Broil Chicken Until Done and Is a Nice Golden Crispy Brown. |
|
2
Done
|
Mix Up Sauce While Chicken Is Cooking. |
|
3
Done
|
Once Chicken Is Done, Dip Each Piece of Chicken Into Sauce and Return to Broiler. |
|
4
Done
|
Allow Sauce to Become a Bit Dry Being Careful not to Burn. |
|
5
Done
|
Dip Each Piece of Chicken in Sauce Again and Put Under Broiler One More Time Making Sure to Put Opposite Side Up. |
|
6
Done
|
Eat With Chicken Flavored Noodles and a Veggie For a Complete Meal, or Do as We Do and Pig Out Without Anything Else. |
|
7
Done
|
Enjoy! |
