Ingredients
-
1/2
-
1/3
-
1
-
1
-
1/2
-
1
-
16
-
1
-
16
-
-
-
-
-
-
Directions
Melon, Prosciutto, and Fresh Mozzarella Skewers, This appetizer is a lovely presentation for any party or dinner party Delicious too! Recipe adapted from a Bon Appetit (August 2003) recipe on Epicurious , This appetizer is a lovely presentation for any party or dinner party Delicious too! Recipe adapted from a Bon Appetit (August 2003) recipe on Epicurious
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Steps
|
1
Done
|
Place First 5 Ingredients in a Blender or Food Processor. |
|
2
Done
|
Blend or Pulse Until the Shallot and Basil Are Finely Chopped. |
|
3
Done
|
Cut Melon in Half and Scoop Out the Seeds. Using a Small Melon Baller (about the Same Size as the Cheese Balls), Create as Many Melon Balls as You Can. |
|
4
Done
|
Create Your Masterpiece! to Arrange Your Skewer, Start With a Melon Ball. Next Ruffle a Piece of Prosciutto and Slide That On. Next Add a Mozzarella Ball Then Another Piece of Ruffled Prosciutto and Finally Another Melon Ball. Continue Until All Skewers Have Been Created. Arrange on Your Platter. |
|
5
Done
|
You Can Make This a Couple of Hours Ahead but You Should Cover and Place in the Refrigerator. (do not Put the Basil Oil in the Refrigerator). |
|
6
Done
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When Ready to Serve, Drizzle Skewers With the Basil Oil and Garnish With a Few Basil Leaves. |
