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min

Adjust Servings:

115.2

Calories

4 g

Calories From Fat

0.5 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

57.6 mg

Sodium

29.1 g

Carbs

2.6 g

Dietary Fiber

26 g

Sugars

1.7 g

Protein

320g

Serving Size

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Melt-In-Your-Mouth Melon

Name: Melt-In-Your-Mouth Melon
Prep time: 20 min
Total time: 12 h 30 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1

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Ingredients

Melt-In-Your-Mouth Melon

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1 Done	Halve the Honeydew, Discard the Seeds, and Chill It Overnight in the Fridge.
2 Done	the Next Day, Put the Halves in the Freezer For 15 Minutes, Pull Them Out, and Pack Them With Sorbet, Gently Evening Off the Top.
3 Done	Using a Chilled Knife, Slice Each Half Into Halves Again (make Sure the Melon Is Sorbet Side Up).
4 Done	Finally, Insert a Row of Chocolate Chip Seeds and Serve Immediately.