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Melting Pots Green Goddess Dip

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Ingredients

Adjust Servings:

	8 ounces cream cheese, cut into slices
	1/2 cup milk
	1/4 cup sour cream
	2 tablespoons finely chopped onions
	2 tablespoons finely chopped parsley
	2 tablespoons finely sliced chives

Nutritional information

81.5

Calories

70 g

Calories From Fat

7.8 g

Total Fat

4.4 g

Saturated Fat

24.7 mg

Cholesterol

70 mg

Sodium

1.6 g

Carbs

0.1 g

Dietary Fiber

0.9 g

Sugars

1.6 g

Protein

36 g

Serving Size

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Melting Pots Green Goddess Dip

Name: Melting Pots Green Goddess Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: : 8; : 1/2; : 1/4; : 2; : 2; : 2

Features:

Cuisine:

American

I softened the cream cheese to room temp, then blended it with the sour cream and only 2 tablespoons milk. I also added 1/2 teaspoon dried tarragon.

25 min
Serves 12
Easy

Ingredients

Directions

Melting Pot’s Green Goddess Dip,I great filling for stuffed mushrooms!,I softened the cream cheese to room temp, then blended it with the sour cream and only 2 tablespoons milk. I also added 1/2 teaspoon dried tarragon.,Delicious and very addictive! I made mine a little differently than the directions. I softened the cream cheese to room temp, then blended it with the sour cream and only 2 tablespoons milk. This made it the perfect dipping consistency. I also added 1/2 teaspoon dried tarragon. A great blend of flavors and perfect for a crudits platter!

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Steps

1 Done	In a Microwave-Safe Container, Microwave Cream Cheese and Milk For 2 to 4 Minutes, Whisking After Each Minute, Until Cream Cheese Melts and Mixture Is Smooth.
2 Done	Stir in Sour Cream, Onion, Parsley and Chives. Refrigerate Until Cold.