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Melty Monsieur

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Ingredients

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	4 slices multigrain bread
	8 teaspoons dijonnaise mustard
	8 slices canadian bacon
	12 slices tomatoes (1/4 inch thick)
	3 ounces gruyere cheese (about 3/4 cup)

Nutritional information

188.3

Calories

98 g

Calories From Fat

11 g

Total Fat

5.3 g

Saturated Fat

51.9 mg

Cholesterol

877.7 mg

Sodium

3.4 g

Carbs

0.7 g

Dietary Fiber

1.6 g

Sugars

18.6 g

Protein

138g

Serving Size

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Melty Monsieur

Name: Melty Monsieur
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 8; : 8; : 12; : 3

Features:

Cuisine:

American

A simple and delicious way to transform fried eggs into a substantial one-dish brunch or snack dish. I read the basic idea for this recipe somewhere recently, then couldn't find it again, but I added to the original idea - which just had garlic sauted in the oil before adding the eggs - when I made this for brunch yesterday. used some wonderfully orange-yolked free range eggs which certainly added to the visual appeal! Everyone loved it, and I'll be making this again! The proportions used could, of course, easily be varied.

35 min
Serves 4
Easy

Ingredients

Directions

Melty Monsieur,A Cooking Light take on the classic Croque Monsieur. Sounds delicious.,This open faced sandwich made a very yummy light lunch. The combination of flavors were perfect. used a hearty, multi seeded European artisan bread which stood up well to my very juicy home grown tomatoes. Thank you for sharing this delicious recipe. **Made for 2015 Culinary Quest (Quebec Canada) for Munching Minions

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Steps

Done

Preheat Broiler to High. Place Bread in a Single Layer on a Baking Sheet; Broil 1 1/2 Minutes on Each Side or Until Lightly Toasted. Spread 2 Teaspoons Mustard Blend on Each Bread Slice. Top Each Serving With 2 Bacon Slices, 3 Tomato Slices and About 3 Tablespoons Cheese. Broil 3 Minutes or Until Cheese Melts.