Ingredients
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-
4
-
2
-
2
-
2
-
1
-
4 - 5
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1 - 2
-
-
-
-
-
-
-
Directions
Memphis Style Baby Back Ribs,Memphis, TN is famous for Elvis Presley, Graceland and fantastic barbecue. This is my version of those famous ribs.,Remove the silver skin from the underside of the Rack. This improves the chew.,I prefer the following rub; 2 parts paprika, 2 parts brown sugar, 1 part each of salt, black pepper, granulated garlic, granulated onion, chili powder, cumin and cayenne. Options use at times are dry oregano or thyme, and a pinch of one of the following; ground cloves, cinnamon, nutmeg, allspice or a tsp. of powdered instant coffee.
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Steps
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1
Done
|
Wash the Ribs and Pat Dry With Paper Towels. |
|
2
Done
|
Place Each Slab of Ribs on a Sheet of Heavy Duty Aluminum Foil and Rub Well With Rib Rub. |
|
3
Done
|
Seal the Foil and Place in Refrigerator For 4 to 6 Hours. |
|
4
Done
|
Remove from Refrigerator and Place Sealed Packed in a 275 Degree Preheated Oven. |
|
5
Done
|
Cook For 3 to 4 Hours or Until Tender. |
|
6
Done
|
Baste Both Sides of Ribs With Memphis Barbecue Sauce Recipe 99023 and Grill 5 to 7 Minutes Per Side. |
|
7
Done
|
Serve With Extra Sauce and Lots of Paper Towels. |
