Ingredients
-
3
-
3
-
1
-
1
-
12
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Merill’s Tuna Casserole With Crescent Roll Crust, I was an I hate hot tuna person before I ate this! My SIL made this for my bridal shower and it was tasty and pretty with a lattice pattern over the tuna No soup or mushrooms in this recipe , I made this for a church potluck- the only thing was, it is very salty (must be the Good Seasons that makes it so salty- and I only used one packet!) But I thought it was good, and did get one request for the recipe , I was an I hate hot tuna person before I ate this! My SIL made this for my bridal shower and it was tasty and pretty with a lattice pattern over the tuna No soup or mushrooms in this recipe
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Steps
|
1
Done
|
Mix All Ingredients Except Crescent Roll Dough. |
|
2
Done
|
Open 1 Can of the Crescent Rolls on Waxed Paper and Roll Dough to Cover Bottom on a Baking Dish For the Lower Crust. |
|
3
Done
|
Add Tuna Mixture Onto the Crust Evenly. |
|
4
Done
|
Roll Out the Other Can of Dough (won't Use All) and Make 1/2 Inch Strips to Form a Lattice Pattern on Top of the Tuna Like a Pie. |
|
5
Done
|
Set the Strips Over the Top in a Diagonal Manner. |
|
6
Done
|
Bake at 350 Degrees For 30-45 Minutes or Until Crust Is Golden and Puffed. |
