Ingredients
-
-
36
-
1
-
6
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Merry Cherry Fudge, This comes from Christmas with Southern Living 2000 , I also saw this in the SL Christmas 2000 book This was so good, very easy to make and festive-looking Note about the cherries: The first time I made this used a 10 ounce jar of cherries that had 35 cherries with stems and 4 without The second time I made it, the 10 ounce jar (same brand) had only 27 cherries, so I had to run to store and buy more , Made for PAC, Spring 2007 ~ Now this is really an unusual way to make [AND to serve!] fudge! OUTSTANDING in preparation, in presentation & in taste! This is definitely a keeper! Thanks!
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Steps
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1
Done
|
Lightly Coat an 8-Inch Square Pan With Cooking Spray. Set Aside. Blot Cherries Dry With Paper Towels. |
|
2
Done
|
Combine Chocolates in a Heavy Saucepan; Place Over Very Low Heat, and Stir Constantly Until Melted and Smooth. |
|
3
Done
|
Remove from Heat, and Stir in Sweetened Condensed Milk and Cherry Juice. Stir in Pecans. |
|
4
Done
|
Smooth Mixture Into Prepared Pan. Immediately Press Cherries Into Fudge, Leaving Top of Each Cherry and Stem Exposed. |
|
5
Done
|
Cover and Chill Fudge 2 Hours or Until Firm. |
|
6
Done
|
Cut Fudge Into 36 Squares. Store in an Airtight Container in Refrigerator. |
