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Methi Ki Roti

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Ingredients

Adjust Servings:
2 cups fenugreek leaves (methi)
3 cups wheat flour
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
2 teaspoons dhaniya powder (coriander)
3 tablespoons gur (jaggery)
1/2 teaspoon salt
1 cup water
3 tablespoons oil (to roast the roties)

Nutritional information

79.8
Calories
21 g
Calories From Fat
2.4 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
60.7 mg
Sodium
13.2 g
Carbs
2.3 g
Dietary Fiber
0.1 g
Sugars
2.5 g
Protein
646g
Serving Size

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Methi Ki Roti

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    Cuisine:

    I'll definitely be adding this to my recipe collection.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Methi Ki Roti


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    Steps

    1
    Done

    Mix All the Ingredients from 1 to 7.

    2
    Done

    Add Water a Little at a Time to Make Into a Semi Hard Dough.

    3
    Done

    Make 20 to 25 Balls of Medium Size from the Dough.

    4
    Done

    Roll Them Into Thin Round Rotis.

    5
    Done

    Heat"tava" or Frying Pan, Put the Roti on It.

    6
    Done

    With a Spoon Drop in Oil on the Sides of the Roti.

    7
    Done

    Turn Around and Do the Same.

    8
    Done

    Roast Them Till Cooked from in Side and Brown in Colour.

    9
    Done

    Serve With Sweetened Curd and Mix Veg Pickle!

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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