0 0
Mexican Appetizer

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2/3 cup cream cheese
1/4 cup mayonnaise or 1/4 cup miracle whip
1/2 - 1 cup salsa
1 tomatoes, cut up
3 green onions, minced
shrimp (optional)
1/2 cup grated cheese, to cover
tortilla chips (you can use any nacho chip)

Nutritional information

102.8
Calories
79 g
Calories From Fat
8.8 g
Total Fat
4.6 g
Saturated Fat
22.2 mg
Cholesterol
221.2 mg
Sodium
3.9 g
Carbs
0.5 g
Dietary Fiber
1.2 g
Sugars
2.7 g
Protein
42g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mexican Appetizer

Features:
    Cuisine:

    WOW- POW! This was such a hit! It's close to a couple other appetizers I make, but just different enough that everyone noticed. I actually only measured the mayo and the cream cheese -- the rest of the ingredients I just eye-balled. That's a really nice feature about the recipe. used the ingredients you had listed -- but I went REALLY heavy with the shrimp/prawns. I found some really large ones, so cut them into chunks small enough to fit onto the chips. I took this to a Cinco de Mayo party on Saturday -- but made another plate of it up for Mother's Day the next day. The first day used Dorito chips, but on Sunday used some Triscuits. Both were great. I'm so thrilled to have this recipe -- and it's already been passed on others who requested it.

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Mexican Appetizer, I love this recipe, it has so much flavour, and whenever I’m asked to bring an appi, I bring this one It has tomatoes, green onions, cheese, and best of all it’s a dip that you use with tostito chips , WOW- POW! This was such a hit! It’s close to a couple other appetizers I make, but just different enough that everyone noticed I actually only measured the mayo and the cream cheese — the rest of the ingredients I just eye-balled That’s a really nice feature about the recipe used the ingredients you had listed — but I went REALLY heavy with the shrimp/prawns I found some really large ones, so cut them into chunks small enough to fit onto the chips I took this to a Cinco de Mayo party on Saturday — but made another plate of it up for Mother’s Day the next day The first day used Dorito chips, but on Sunday used some Triscuits Both were great I’m so thrilled to have this recipe — and it’s already been passed on others who requested it , Very tasty and quick appetizer used mayo instead of Miracle Whip I put shrimp on half the dip ( I knew my kids would rather not have shrimp) used a shredded mexican cheese combo I will definitely make this again Made for the Bargain Basement Tag game


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    With an Electric Mixer, Whip Up Cream Cheese and Mayonnaise.

    2
    Done

    Spread Cream Cheese Mixture Onto a Platter, About 18 Inches in Diameter.

    3
    Done

    Add on the Salsa, Spread With a Spoon.

    4
    Done

    Sprinkle Tomatoes, Green Onions and Shrimp Onto of the Salsa.

    5
    Done

    Cover the Tomatoes, Green Onions, and Shrimp With Grated Cheese.

    6
    Done

    Keep It Refrigerated Until Serving Time. Put Out a Bowl of Chips, Just Dip Your Chip Right In!

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Applesauce Oatmeal
    previous
    Applesauce Oatmeal
    Ultimate Oven-Baked Potato Perfection: A Step-By-Step Guide
    next
    Ultimate Oven-Baked Potato Perfection: A Step-by-Step Guide
    Applesauce Oatmeal
    previous
    Applesauce Oatmeal
    Ultimate Oven-Baked Potato Perfection: A Step-By-Step Guide
    next
    Ultimate Oven-Baked Potato Perfection: A Step-by-Step Guide

    Add Your Comment

    eight + 16 =