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Mexican Artichoke Dip

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Ingredients

Adjust Servings:

	1 (10 ounce) can artichoke hearts
	1 (4 ounce) can diced green chilies
	1 (8 ounce) jar hellman's mayonnaise
	2 cups mozzarella cheese
	1 cup parmesan cheese
	2 teaspoons garlic powder
	tortilla chips, for dipping

Nutritional information

216.3

Calories

119 g

Calories From Fat

13.3 g

Total Fat

7.8 g

Saturated Fat

44.2 mg

Cholesterol

741.3 mg

Sodium

8.9 g

Carbs

4.4 g

Dietary Fiber

1.6 g

Sugars

16.4 g

Protein

159g

Serving Size

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Mexican Artichoke Dip

Name: Mexican Artichoke Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: : 1; : 1; : 1; : 2; : 1; : 2

Features:

Cuisine:

Mexican

I just had this dip this morning. The only thing I did different was I microwaved it for a few minutes. I had it with nacho tortilla chips. Great recipe!

50 min
Serves 6
Easy

Ingredients

Directions

Mexican Artichoke Dip, I received this recipe from a co-worker many years ago I absolutely love the artichokes and the cheese combination!, I just had this dip this morning The only thing I did different was I microwaved it for a few minutes I had it with nacho tortilla chips Great recipe!, I received this recipe from a co-worker many years ago I absolutely love the artichokes and the cheese combination!

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Steps

1 Done	Chop Artichokes.
2 Done	Mix All Ingredients.
3 Done	Bake in a Covered Container at 350 Degrees For 20 to 25 Minutes.
4 Done	Serve Hot With Tortilla Chips.