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Mexican Avocado And Hearts Of Palm

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Ingredients

Adjust Servings:
3 hass avocadoes cut into 1-inch cubes
1 (14 ounce) can hearts of palm rinsed well and sliced 1 inch thick
1 cup fresh corn cut off cob cooked and cooled (or roasted corn)
1 cup cherry tomatoes halved
2 tablespoons diced red onions
3 tablespoons pumpkin seeds toasted (pepitas)
2 radishes sliced
2 tablespoons cilantro chopped
2 teaspoons apple cider vinegar
1 tablespoon lime juice
1/3 teaspoon mexican oregano
1/2 teaspoon salt

Nutritional information

396.8
Calories
300 g
Calories From Fat
33.4 g
Total Fat
4.8 g
Saturated Fat
0 mg
Cholesterol
731.5mg
Sodium
24.2 g
Carbs
11.4 g
Dietary Fiber
3.2 g
Sugars
8 g
Protein
312g
Serving Size (g)
4
Serving Size

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Mexican Avocado And Hearts Of Palm

Features:
    Cuisine:

    I really enjoyed this! It was creamy, salty, sweet, crunchy, and refreshing. Served it aside a pasta primavera tonight for a complete meal. . .Thanks for sharing! Made for ZWT8 for Team Jammin Jazzberries for Mexico.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mexican Avocado and Hearts of Palm Salad,A tasty salad that is easy to prepare and makes a beautiful presentation.,I really enjoyed this! It was creamy, salty, sweet, crunchy, and refreshing. Served it aside a pasta primavera tonight for a complete meal. . .Thanks for sharing! Made for ZWT8 for Team Jammin Jazzberries for Mexico.,Something different – a colorful and fresh salad to add to any Mexican meal! Instead of three Hass avocados, used only one of our local avocados (which are huge).


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    Steps

    1
    Done

    Toss All All Salad Ingredients Lightly.

    2
    Done

    Place All Dressing Ingredients in a Small Jar, Cover and Shake Very Well For About 30 Seconds.

    3
    Done

    Pour Dressing Over Salad.

    4
    Done

    Place Garnishes Over Salad and Serve.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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