Ingredients
-
1 1/2
-
1
-
1/2
-
1
-
1
-
3 1/4
-
3/4 - 1
-
3
-
-
-
-
-
-
-
Directions
Mexican Biscuit Casserole, I found this recipe in Midwest Living Magazine years ago and it has been a family favorite ever since It’s great warmed up in the microwave the next day, too! Note: I often times just use the Bisquick box recipe for biscuits and make a dozen to spread evenly over the casserole I also have fun cutting them in different shapes on occasion , This was very yummy, but i added a jar of chunky salsa to the meat and it really tasted great! thanks for the recipe , I found this recipe in Midwest Living Magazine years ago and it has been a family favorite ever since It’s great warmed up in the microwave the next day, too! Note: I often times just use the Bisquick box recipe for biscuits and make a dozen to spread evenly over the casserole I also have fun cutting them in different shapes on occasion
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
in a Large Skillet, Cook Ground Beef Until Brown. |
|
3
Done
|
Drain Fat. |
|
4
Done
|
Add Taco-Seasoning Mix According to Package Directions Except Use 1/2 Cup Water. |
|
5
Done
|
Add the Undrained Kidney Beans and Drained Corn; Bring to Boiling. |
|
6
Done
|
Meanwhile, Combine the Biscuit Mix and Milk, Stirring Until All Is Moistened. |
|
7
Done
|
Mix For 30 Seconds More. |
|
8
Done
|
Roll Dough Out on a Lightly Floured Surface to a 1/2 Inch Thickness. |
|
9
Done
|
Cut With a 2 Inch Round Biscuit Cutter, Making 10 Biscuits. |
|
10
Done
|
Spoon Hot Meat Mixture Into a 13x9x2 Inch (3 Quart Rectangular) Baking Dish and Top With Cheese. |
|
11
Done
|
Immediately Place Biscuits on Top and Bake For 20 Minutes or Until Biscuits Are Done. |
|
12
Done
|
Remove from Oven and Let Stand For at Least Five Minutes Before Serving. |
